Healthy eating and fat tax

In the last week we have had two healthy eating news items of interest.
The first, an online survey of 2000 people commissioned by PruHealth, found that the recession was having a negative impact on the respondents eating habits. The rising cost of living has resulted in them not being able to eat as healthy as they would like; with 50% stating it has unfavourably impacted their health.
Almost 70% admitted that they were finding it difficult to consume the recommended five fruit or vegetables a day. The main reason cited was that healthy foods were more expensive; 16% sock up when they are reduced or on offer.
18% of parents admitted that they were putting their children's dietary needs above their own, with 9% skipping meals to ensure their children eat well.
The recession is not only impacting health by influencing what people put into their shopping baskets. It is also impacting other health associated areas e.g. exercise. 16% had cancelled their gym membership with 27% saying they had opted to undertake free forms of exercise such as walking and running.
The second healthy eating report comes from Oxford University’s Dr Oliver Mytton and Dr Mike Rayner. They are proposing that 20% tax, dubbed ‘fat tax’, should be levied on unhealthy foods / drinks. This they argue would constitute a beneficial step towards tackling and reducing the current levels of heart disease and obesity.
Interestingly, 20% tax on unhealthy foods / drinks (the proposal is not currently being considered by the government) could potentially solve the problem of affordability, detailed in the survey above. The prerequisite being that the money was used to subsidize healthy foods as intended and not diverted elsewhere.













